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NON-VEG STARTERS

Chilli Chicken
A popular Indo-Chinese dish made with battered, deep-fried chicken tossed in a spicy and tangy sauce with garlic, green chillies, soy sauce and bell peppers.
£9.99
£9.99
Chicken 65
A fiery South Indian starter made with bite-sized chicken pieces marinated in a bold mix of spices, deep-fried until crisp, tossed with curry leaves and green chillies.
£9.99
£9.99
Chicken Lollipop
Frenched chicken wings marinated in a spicy batter and deep-fried until crisp. Served with a tangy garlic and chilli sauce. A crunchy, juicy appetiser with big flavour.
£11.99
£11.99
Chicken Pakora
A crunchy and spicy snack made my marinating chicken pieces in a mix of spices, gram flour and herbs, then deep-frying until golden brown.
£7.99
£7.99
Chicken Tikka
Tender chicken pieces marinated in spiced yoghurt, grilled until charred and juicy.
£9.99
£9.99
Fish Fry Fish
£9.99
£9.99

VEG STARTERS

Egg Bonda Vegetarian
A popular street-style snack. Hard boiled eggs coated in spiced gram flour batter and deep-fried to perfection. Crispy on the outside and soft on the inside.
£6.99
£6.99
Cut Mirchi Vegetarian
A spicy South Indian snack. Deep-fried chillies battered in gram flour and fried until golden, then cut into pieces and sauteed with onions, chaat masala and lemon juice.
£6.99
£6.99
Gobi 65 Vegetarian
Crispy cauliflower florets marinated in a bold blend of spices, deep-fried and tossed with curry leaves and green chillies. A vegetarian twist on the classic chicken 65.
£6.99
£6.99
Gobi Manchurian Vegetarian
Battered and deep-fired cauliflower tossed in a tangy, spicy Manchurian sauce with garlic, soy and spring onions. Available dry or with gravy.
Dry
£7.99
Dry
£7.99
Gravy
£7.99
Gravy
£7.99
Onion Pakora Vegetarian
Crispy, golden fritters made with thinly slices onions mixed in a spiced gram flour batter and deep-fried.
£6.99
£6.99
Paneer Tikka Vegetarian
Chunks of paneer marinated in yoghurt and spices, skewered with bell peppers and onions, grilled to perfection.
£9.99
£9.99
Veg Manchurian Vegetarian
Deep-fried vegetable balls tossed in a tangy, spicy Indo-Chinese gravy made with soy sauce, garlic and chilli. Available dry or with gravy.
Dry
£8.99
Dry
£8.99
Gravy
£8.99
Gravy
£8.99